Olive extra virgin oil Organic (with an odor of fresh olives)

Olive Oil Extra Virgin, Organic

100% Olive oil organic without any additives, produced by mechanical cold pressing and filtration.

Composition / Ingredients:

Palmitic acid: 7,5-20 %

Palmitoleic acid: max 3,5 %

Oleic acid: 56-85 %

Linoleic acid: 3,5-20 %

INCI: Olea Europaea Fruit Oil

Odor: typical for this product (fresh and grassy)

Color: yellow to light greenish

Origin: Spain

Use: organic and natural cosmetics

Olive Oil organic is golden yellow to greenish yellow and smells typical of the species of olives. It is probably the best known oil and is subject to its own quality criteria, with extra virgin being the first grade. Organic Olive Oil contains mainly oleic acid as well as palmitic acid, palmitoleic acid and linoleic acid.

Application cosmetics of Olive oil, organic
In cosmetics Olive Oil organic is highly valued. The oleic acid and vitamin E complexes contained in olive oil nourish and regenerate the skin. Furthermore, vitamin E and phenols protect against external environmental influences. Olive Oil organic is therefore often used in skin and hair oils, hair care products, creams and for nail care. Especially cracked, flaky and dry skin benefits from olive oil. Olive Oil also has a solvent effect, and is therefore an ideal oil for the production of plant extracts.

Properties:

• Calming, soothing

• Nourishing

• Anti-dehydrating

• Restorative, soothing to irritated skin or after a "sunburn"

Usage:

• Olive oil is an excellent oil to regenerate dry and irritated skin. It is a good anti-aging oil (prevention of wrinkles, mature skin care).
• It may represent an economical alternative as body oil in the prevention of stretch marks during pregnancy.
• It is also recommended for nail care and dry and brittle hair.

Storage: Cool, dry, protected against light, in sealed and completely filled packages.
Shelf life: In original packaging minimum 18 months from production date.